Must Try
beverage
Portland’s farmers’ markets are more than shopping trips—they’re neighborhood gatherings, chef foraging grounds, and the easiest way to eat hyper-local at peak flavor. In July, the Pacific Northwest harvest hits its stride: tables overflow with juicy berries, sun-ripened tomatoes, sweet corn, and fragrant herbs. Whether you’re a chef, home cook, or just chasing the best peach of the season, here’s where to go and what to grab right now.
What’s in Season Right Now (Mid-July)
Oregon’s growing season rewards patience. Peak summer produce currently includes:
- Berries: Marionberries (Oregon’s signature hybrid), blueberries, raspberries, blackberries, and late strawberries
- Stone fruit: Peaches, nectarines, apricots, and cherries
- Vegetables: Heirloom and cherry tomatoes, sweet corn, zucchini and summer squash, cucumbers, peppers, green beans, basil, and other herbs
- Other standouts: Fresh salad greens, beets, carrots, garlic, and farmed or foraged mushrooms
These change weekly with weather, so talk to the growers—they’re happy to share what’s tasting best that day.
Flagship and Must-Visit Markets
Portland Farmers Market at PSU (The Big One) South Park Blocks (SW Park Ave & Montgomery St) Saturdays, 8:30 a.m.–2 p.m. (year-round; winter hours start later)
This is Portland’s largest and most iconic market—up to 100 vendors and thousands of shoppers on peak summer Saturdays. You’ll find everything from heirloom tomatoes and rare mushrooms to smoked fish, artisan cheese, pastries, and hot prepared food. It’s a full experience: grab a breakfast burrito or specialty latte, then wander the elm-shaded blocks. Parking is tight; bike, MAX, or walk if you can.
Hollywood Farmers Market NE Hancock Street between 44th & 45th Avenues Saturdays, 8 a.m.–1 p.m. (April–September; slightly later hours into fall)
A lively neighborhood favorite with strong produce, flowers, meat, dairy, baked goods, and live music. Manageable crowds compared with PSU and excellent vendor quality make it a regular for many eastside households.
hollywoodfarmersmarket.org | Hollywood Farmers Market
King Farmers Market NE 7th Avenue & Wygant Street Sundays, 10 a.m.–2 p.m. (May–late November)
Family-friendly with about 30 vendors, good breakfast and lunch options, and a relaxed vibe. Solid selection of fresh produce and prepared foods in the King neighborhood.
Lents International Farmers Market SE 92nd Avenue & Reedway Street Sundays, 10 a.m.–3 p.m. (June–late November)
One of the most culturally diverse markets in the city. Expect a wide range of produce reflecting the neighborhood’s international communities, plus hot food and community energy.
portlandfarmersmarket.org | Portland Farmers Market
Shemanski Park Farmers Market SW Park Avenue & Main Street (downtown, near the concert hall) Wednesdays, 10 a.m.–2 p.m. (May–late October)
Perfect for a weekday lunch break or midweek restock. Smaller and more relaxed than the weekend markets, with quality local farms and ready-to-eat options.
Other strong options
- Hillsdale Farmers Market (Sundays, year-round with winter bi-weekly schedule) — reliable south Portland standby
- St. Johns Farmers Market (Saturdays, 9 a.m.–2 p.m., May–November) — community-focused with strong SNAP matching and a welcoming North Portland atmosphere
- Kenton Farmers Market (Wednesday evenings, June–September) — evening hours under the Paul Bunyan statue
- Montavilla Farmers Market (Sundays) — popular southeast neighborhood market
Many markets accept SNAP/EBT and participate in Double Up Food Bucks or Produce Match programs, stretching food dollars further on fresh produce.
Practical Tips for Market Success
Arrive early for the best selection (especially berries and popular prepared foods). Bring reusable bags or a wagon, cash and cards (most vendors take both), and a cooler bag if it’s hot. Talk to the farmers—they know which varieties are sweetest this week and often share simple preparation ideas. Check individual market websites or social channels for last-minute changes, music schedules, or special events.
Portland’s markets turn seasonal eating into a weekly ritual. Whether you’re filling a tote with marionberries for jam, scoring peak tomatoes for a Caprese, or just wandering with a coffee and a pastry, these markets deliver the best of what the region grows. Get out there while summer is in full swing—your kitchen (and your taste buds) will thank you.
